On a wintery Sunday afternoon four of us had a late lunch. We ordered seafood platters for four - two separate plates arrived with prawns, barra, calamari, lobster and soft shell crab - fries and potatoes. Washed down with a bottle of Pikes Riesling - a lovely lunch indeed.
The owner is a very friendly Italian guy who if you engage will give you a lesson in Italian for free!
Very attentive staff and a lovely place.
All up a bit over $200.
Give it a go - its one of the best in The Bay
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