The evening started out well - we ordered cocktails and waited for them to arrive, eventually when our glass of water ran out (and was not refilled) and our entrees turned up, we asked where our cocktails were and if we could have more water.
The complimentary appetisers were a lovely surprise, mini bread rolls and a wicked tasting soup. Entrees of oysters and Crispy Pork Belly were delicious, as was the Beef Daube and Duck mains. However, while the Creme brulee tasted nice, it was quite runny.
Whilst there was a beautiful atmosphere to celebrate our Anniversary, the restaurant was not full, and with 3 front of house staff waiting on tables, I expect more from the restaurant considering its fine dining.
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