As we did not have a reservation for dinner and would have to wait 1.5 hours for a table, we accepted the option of staying in the verandah bar area upstairs, with the bar snack menu. We had the salumi, mushroom tempura and cheeses. Also two glasses of a good pinot noir priced $16 and $17 each, and a large bottle of sparkling water which cost $9.50. So at the end we felt this snack was a bit too expensive at $84. We had to ask to have the windows closed as there was a really cold draught. We think the restaurant is probably good for special occasions as it looked elegant, has a classy menu and well-groomed staff, however, the bar verandah area appears to be slightly under considered.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.