Me and my wife went there for our anniversary, we got greeted and seated very quickly , our waitress was friendly and switched on knew her stuff . we started with a Turkish bread with sundried tom butter and chilli oil was good .
entrees my wife ordered the baba garoush and roasted capsicum tartlet and I ordered the slow braised goat . Both was very good my wife loved her entrée .
The mains my wife ordered the salmon and I ordered the eye fillet with a red onion marmalade the meals was hot and cooked perfectly I ordered my eye fillet blue and it was cooked by someone who knows how to cook a blue steak .
dessert we had a Tasmanian cheese platter a great selection of soft and hard cheeses .
This place was packed and had a range of all ages there from young couples to the older dinner .
The service was the best we have had for years and if I have to be totally truthful the food was the best meal I have had for a very long time .
A great place to dine we will be back there again LOVED IT :)
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