It's been a few months but it was a dinner for 13. We had a set menu ($67 per head) and chose our own drinks. entrees were 2 separate samplers - oysters, smoked eel, mulberry leaf with trout. All remarked on an excellent main - choice of steak, barramundi or chicken. My barramundi was moist and flavoursome with a crisp (not overdone) skin. Desserts were interesting. It's not cheap and not a quick in/out dining place. But for a nice meal with good friends to celebrate, it's great. Our first visit impressed everyone - and two of them were ex-hospitality (one part-time lectures and teaches cooking). eaten worse for the same cost quite a few times.
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