A great night out to celebrate a 60th with family. We average about once a year or so which is about the right frequency. The menu doesn't vary, though there are component choices. We go there for major birthdays, graduations etc. The parade of smallish courses (japanese salad, prawns, chicken, wagyu, bean sprouts, rice) and the dramatic preparation keeps interest, including the 4 year old member of the group (of eight). The flames, the rapid cutting the implement tossing and the rice bowl catching contribute to an entertaining evening for all and kept the 4yo in stitches. He was also looked after with early food that suited him.
We must try it as a couple some time, a little later in the night to see how that goes, but for a family, work or social group on special occasions it is hard to beat.
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