Brilliant little cafe tucked away on the edge of the Geelong CBD. We brunched here on a Saturday and we were glad to find it through TripAdvisor. A nice warm interior on a winter's day and waitstaff with personalities to match the ambiance of the space. Excellent Angus Steak Sandwich on chewy sourdough, a great Soup of the Day and Poached Eggs and Avocado kept all three of us as happy as clams. The coffees were good and the salted caramel macaroon to close with may well be the best macaroon I've ever tasted! The one disappointment was that take home sourdough loaves are not available on a Saturday. A good tip for weekday diners would be to grab one while you can! Win, win, win!
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