My husband and I shared a bruschetta and Cajun squid for entree and a chicken Parma for main. The bruschetta didn't even have ripe tomatoes on it and the bread was soggy. At $12.50 for two pieces of bread made it disappointing. The Cajun squid was more like salt and pepper squid of the pre frozen, processed variety. Another disappointment at $22. The main, well once again tomatoes were scarce and I dint know what they did with the chicken but it appeared processed also. The icing on the cake was finding a lovely black hair under the chips. The waiter was suitably horrified but nothing more was said or done. By the time we left at 1.30 there had only been 7 people for lunch. Surely this tells management it's not good enough!
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