My wife and I had intended to eat elesewhere but a free tapas tasting with our evening drinks convinced us to stay.
The waiter suggested we try one of the specialties ( aged beef steak) and even suggested the size was such we could share the dish with a side dish between us. It proved to be an excellent recommendation.
The service was attentive without imposing on our evening, the wine list was very good but did lack some of the iconic local wines. All of the food we tried (dessert included) was excellent.
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