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“Voyager Estate was absolutey awesome”
Review of Voyager Estate

Voyager Estate
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Certificate of Excellence
Price range: US$64 - US$136
Cuisines: Australian
More restaurant details
Restaurant details
Good for: Romantic, Groups, Local cuisine, Special Occasion Dining, Business meetings, Child-friendly
Dining options: Lunch, Breakfast, Delivery, Reservations
Description: With wine at the centre of everything we do, we invite you to a different style of lunch dining. We offer two different wine-paired set menus, designed to showcase the best in wine and food matching. The 6-course Wine Discovery Menu is our signature experience that reveals our story from from the vines' beginnings through to the celebration that comes with enjoying the finished wine, and carefully crafted with local, seasonal produce. Our 4-course Margaret River Discovery Menu showcases the best of the local area and surrounding South West. As this is a journey of discovery, we don't publish our menus in advance. Our website lists some of the key produce you can expect, and our chefs will cater to most dietary requirements and food dislikes if you let us know in advance. We look forward to welcoming you during your next visit to Margaret River.
Australia
Level Contributor
15 reviews
7 restaurant reviews
common_n_restaurant_reviews_1bd8 16 helpful votes
“Voyager Estate was absolutey awesome”
Reviewed 12 April 2014

It first started out with a booking for the wine tour via email. It was suggested if we would like to also have the set menu after our tour. $75 including wine tour. After careful consideration I though why not. I was going to go the $175 Discovery menu but you need a few hours and we didn’t have that luxury as we soon heading to Perth.

Our wine tour started with us meeting Tanja. Tanja took us though the whole process of wine making and how they prune the vines. And how the flagship Cabernet Sauvignon grapes are handpicked. We even got to taste some grapes and it was sweet as. You realize why it’s used in its flagship wines. We were taken around and shown how it and where the fermentation takes place. Where all the red wine is stored and how they place into the Oak barrels.

After the tour ended we it was onto wine tasting, this is usually done with and IPAD and self-paced. But since there were only two of us Tanja gladly explained everything to us. We learnt a lot today and my wife learnt she likes Chardonnay from Voyager estate.

After the tasting was done it was onto lunch. We had the autumn tour menu which had baked bread,
34°South olive oil and Estate made dukkah, I had the XO braised pork cutlet, apple kimchi salad and my wife had Market Fish which was barramundi. We also shared a dessert a Ginger cake with Turkish Ice-cream. What can I say the food was excellent and I’m disappointed I did not go the Discovery menu.

The estate was well maintained and spectacular, the service and food in the restaurant was excellent. But the real highlight was Tanja her knowledge was second to none taking the time to explain everything to us. Maybe we were just lucky it was only just us on the tour and nobody else. It was a very personalized service which made our experience the most enjoyable of all the wine tours to date. And we had been to sandalford estate, leeuwin Estate wine tours.

  • Visited April 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank byu88
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Janine C, Manager at Voyager Estate, responded to this review, 28 April 2014
Thank you byu88, Tanja was thrilled to hear of your feedback. We would love you to come back and experience our Discovery menu next time you're in Margaret River.
Janine Carter, Cellar Door Manager
Report response as inappropriate
This response is the subjective opinion of the management representative and not of TripAdvisor LLC
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English first
Sydney, New South Wales, Australia
Level Contributor
91 reviews
54 restaurant reviews
common_n_restaurant_reviews_1bd8 45 helpful votes
“Classy”
Reviewed 8 April 2014 via mobile

We had a great lunch experience at voyager estate. The service was impeccable. The menu said there was fingerlimes with the oysters which we were all excited about! However they didn't had any left and we were apologised to by at least 3 staff and offered free dessert. All meals cooked beautifully and sommelier Claire was a highlight. Definitely will return!

Helpful?
Thank Ebony H
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Maitland, Australia
Level Contributor
29 reviews
12 restaurant reviews
common_n_restaurant_reviews_1bd8 4 helpful votes
“Very impressive gardens”
Reviewed 30 March 2014

It was like venturing into a French Garden setting. The wine was pretty good as well.
Biggest Australian Flag I have seen in the west.

Visited March 2014
Helpful?
Thank Helen L
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Oregon
Level Contributor
210 reviews
176 restaurant reviews
common_n_restaurant_reviews_1bd8 68 helpful votes
“Excellent quality for lunch or tea”
Reviewed 28 March 2014

Voyager offers a first-class experience for lunch or tea. The facilities are handsome, The waitstaff are experienced and attentive. The tea, coffee and pastries are excellent. (We had tea, not lunch.)

Voyager is a distance from town but worth the drive.

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
Thank Bill S
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC
Margaret River, Australia
Level Contributor
88 reviews
40 restaurant reviews
common_n_restaurant_reviews_1bd8 72 helpful votes
“A fine experience in the Margaret River region”
Reviewed 18 March 2014

Nigel Harvey, executive chef, has created a fascinating tasting menu and it's well supported by friendly and knowledgeable floor staff. The wines also were exceptionally good. The prefect place for a long, relaxed lunch.

  • Visited March 2014
    • Value
    • Atmosphere
    • Service
    • Food
Helpful?
1 Thank IanParmenter
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC

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