Really enjoyed the smoked King Fish and the Chicken terrine for entrees. Lamb for main was also lovely and good value for $35; cheese serves were generous for $12 we had the blue, yum. The restaurant is a large, high ceiling room; and it was a cool, rainy day, so it was lovely that there was a very large open fire which was burning nicely, made it warm & cosy inside. Had a fantastic 2004 Cab Sav. as recommended by the wait staff...great advice and much appreciated by us, (like heavy dark reds).
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.