This Orangerie is open to passers by but has a captive customer staying at the Hotel. The restaurant had plastic , very basic tables and chairs which was unexpected given the lovely French name. The high ceiling and large conservatory windows which are probably bright and airy in the daytime for lunch were freezing cold and we moved from a window seat as it was chilly.The excellent tasty lamb, a good bottle of wine and very friendly staff helped redeem the situation.
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