We had dinner early in the day, so were the only ones in the restaurant. We must have caught the waitress by surprise because it took a heads up from the kitchen to notice us and get us seated. No big deal, we were not in a hurry.
We ordered the mussel starter, then the spaghetti with prosciutto and mushrooms and a "Augustus" pizza with added basil.
The mussels were nice, the sauce was delicious. Could have done with more than two small slices of bread to soak it all up.
The pasta dish was very good, well balanced seasoning and just the right serving size. The different kinds of mushrooms were tasty and the sauce on the money - not too heavy on the cream and very flavourful.
The pizza was great as well, nice and thin base, just the right amount of topping. A nice example how something simple with limited ingredients can be great when done right.
Altogether the food was excellent, but a few small things prevent me from giving a perfect 5 star rating. Prices were reasonable. I would definitely go back.
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