Stopped here for lunch. The building is beautiful with lovely tea rooms. We ordered the baked fill Brie and confit duck, both accompanied with a salad. Both very nice dishes. Couldn't help but have dessert here - we ordered the brownie and a piece of blackberry and orange mascarpone cake - delicious. Good range of teas here, I had the apple and cinnamon tea while my husband had coffee which he said was good.