We went for dinner on Saturday night over Easter. Overall it was a nice night out. We booked earlier on in the day just in case but the restaurant still had a few spare tables when we arrived at 7.30. Service was fairly good. Food options were varied with good meat and fish options. My girlfriend struggled a bit with the vege options though. My fish was very fresh. Two starters, two mains, one desert plus 4 glasses of wine came in just under $150 NZD which was fair value. We caught the ferry over from Paihia so it made for a great evening.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.