Have easten here three times over the last two years with my wife. On the first occasion we had barramundi and the eye fillet steak. Both were cooked in a very careful manner, with uncluttered yet delicious sides. The wine list was quite good and wait staff showed knowledge of all the meals. The dessert was the standout - Chocolate roullade - it was divine, not great for the waist but ten for taste. Staff were polite and attentive and remained on the lookout for empty glasses etc. The bill was fairly on par for the quality of food. The second and third dinners were on par though the desserts lacked the special quality of our first visit. I appreciate that menus change (though we wish the dessert menu hadn't) to keep it fresh. Would recommend this for anyone who likes uncomplicated and beautifully prepared food. In better location this resturant would compare to others such as Taxi (Melbourne) which centre on Aust cuisine. If going in winter ask for the indoors seats.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.