We spent several hours at Aramunt Vell, we needed a good lunch. We saw the restaurant sign, drove to it and decided to give it a go. What great luck! Jordi is a fantastic chef, the food was all delicious and beautifully presented. It was a difficult decision to choose what to order. We had the cannoli (house speciality) for a first plate and venison stew for the second. For desert he recommended one of us order the mango sorbet and the other the chocolate truffles, share them as they go so well together. And they did! We give Lo Blau a 5 star rating.
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