Wonderful recommendations on sparkling, cocktails and wine, this knowledgeable bartender now needed to tend to dealing with fresh seafood menu items on order.
In a matter of moments fresh amazing oysters appeared, a tiny sharp stabbing knife accompanied with a "medieval knight crusade" looking glove.
With ninja like skill & speed, knife in the right hand, "that glove "in the left, oysters were shucked, placed & presented on embracing unusual plates.
A gentle quite word, a nod towards her only staff (who seemed to really enjoy the busy environment)
Made everything seem relaxed, under control.
From the enticing bartender to master chef....
A restaurateur with charm
elegance, class and skill.
Well done ...