We had eaten here before and were OK with it but not fans. Well our recent visit has changed that. We had the chefs tasting platter and a flat bread with fresh tomato, olives, basil and goats cheese everything was fantastic. The ceviche was awesome, even Bryan who is not a fan loved it.
We ask the waiter if the place had changed owners since we were last there, no but they have made some major changes, whatever they were they worked.
The only downside was the price of the cocktails at $17 each we thought that over the top. They were delicious and unlike most cocktails you order these days did have alcohol in them. Seriously, they simply cost too much.
We will definitely be back, I suspect many times but will stay clear of the cocktails.
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