We were recommended this restaurant by the owner of the hotel we stayed in, just around the corner. What a revelation! We were absolutely amazed by the diversity of the menu. Not only pizzas and pastas, but dishes of wild boar, sea bass, veal, tuna steaks were all included on the menu. Pizzas were home made, gnocchi was fantastic (take note - if you have it for a starter, it is very filling!) desserts were out of this world - we tried crème catalana and cheesecake. Mmmm ..........! Everything on the menu was reasonably priced. Enzo, the owner is a great host and very knowledgeable about all of the dishes he serves, and will recommend a dish if asked. All of the staff were very efficient and pleasant, and nothing was too much trouble. Very busy restaurant and deservedly so.
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