Friends told us that this was good French cuisine and they were right. Two sittings on a Saturday night; we had 6-8pm. Service enabled a three course meal in that time. BYO for $10 a bottle and good selection of drinks available. Seafood soufflé, mussels and scallops all excellent entrees. Duck cassoulet a big hit with three of us and spatchcock good too. Not much room left for dessert but crepes top drawer.
Busy but pleased to say that noise levels were good so easy to have a conversation.
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