We decided to stay in the mountains an extra night so we could experience Solitary for our selves on Wednesday (should have planned ahead & would have realised they are closed Monday & Tuesday). The atmosphere was great with both fine dinning and cafe style food an option, which the staff handled beautifully on a busy day! Shared the Salmon gravlax for entree, gorgeous! I had the melt in your mouth ocean trout And my partner had the Beef Borguignon special of the day, he enjoyed it so much I didnt even get a taste! Presentation was not what I had excpected from a Blue mountains Restaurant...which meant we had to finish of with the Salted Carmel & Chocolate Mouse cake!!! Delicous!
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