The menu changed in July and NOT for the better im afraid! All old favourites disappeared...calamari..veal..and very expensive trendy cuisine in its place. All mains come with minimal accompaniments and so veges etc ALL at an extra cost. $57 for a steak? I think not. Chicken with bitter fennel and nothing else? I think not. Its a shame because Gemelle used to do it so well...staff and setting are great..but until you take a good hard look at the new winter menu we wont be coming back any time soon.
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