I've been visiting this place since university and it has been consistently good since about 2001. We still travel there on the odd occasion. Highlights are seafood laksa and combination fried noodle. The best quality. It is why it has stayed open for so long. If ever in Macquarie centre, this place is worth a visit
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.