Mu wife and I dined at Ceto, both of us haven two courses. I had the charcoal seared yellowfin tune for entree it was fabulous, my wife local prawns, small but very sweet, both had beef , I
Wagyu. Wife sirloin, both were perfect, tasty and moist. The bowl of greens were yummy, had a touch of chilli. The wine list was limited and slightly on expensive side. The view was one of the best in the town. Well worth a visit
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