We had booked with friends for a birthday dinner and in spite that there was a party going on at the outside terrace we received excellent service during the whole dinner. The starters were delicious and served in generous portions The main course was wonderful and the caramel soufflé to die for. They have no wine & liquor for sale however you can BYO and for a small fee glasses & coolers will be supplied and the drinks being pored.
We understood that it was the last night of the present owner/chef so we hope that the recipe's over the years will be presented as nice as before. Try it out.
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