My wife and I visited on a Wednesday and we ended up being the only guests for lunch that day. We had intended visiting the day before as we read that they were open on Tuesdays but we found out very late in the piece that that information was incorrect.
The restaurant is in a lovely old house. Lovely napery makes the place inviting. be aware, though, that the restaurant is BYO and doesn't sell alcohol at all.
The food we had - steak for my wife, paella for me - was delicious. There was no steak knife on offer but the steak was cooked rare (as requested) and easy to cut with a regular table knife.
It's not the best restaurant in the area but worth a visit if you have time.
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