We were attracted to this restaurant as they offered gluten free options on their menu. We chatted to the staff about the Mooloolaba Prawn Pasta and were advised that the chef substituted rice for the pasta as a gluten free option or we could bring our own pasta & the chef would cook it up. We chose to bring our own pasta purchased from the local supermarket. The meal was superb, plenty of fresh prawns & a nice combinations of ingredients. The staff were very pleasant & helpful, the alcohol prices reasonable and they deducted the price of our supplied pasta from the cost of the meal - although the cost of the pasta was minimal this was a generous gesture. We would recommend this restaurant.
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