The first night we went we had the $50 2 main courses and a bottle of wine deal which was excellent. Even adding starters and a shared dessert it was still good value.
It's comfortable and buzzy and the service is super friendly and super efficient.
The duck curry was brilliant as was the sticky pork salad and chimichurrri prawns.
The only very minor quibble was the scallops starter was $10 for two tiny and slightly overcooked scallops. But it was still good enough for us to go back twice and be happy to freely recommend it.
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