we came here for dinner whilst on holiday in Noosa and it was absolutely incredible!! We had a Canadian girl serve us who was probably one of the most professional wait staff I have ever come across. She really knew her stuff! I had a delicious starter of scallops and pork belly that were both perfectly cooked and soooooo tasty! For main, we both had the crayfish. That particular day the crays were huge and only $50 each. Bargain!! They came cooked to perfection with melted butter and a hint of herbs. The crays were very meaty and definitely we got great value. For dessert I had a salted caramel tart with the most delicious crumbly pie base. I couldn´t eat it all though I tried really hard! My daughter ordered a lemon pie which she said was perfect too. We had a couple of cocktails to start, and a bottle of champagne with dinner. The bill was over $300 but I still think it was worth every penny as the whole experience was spot on. I will defintely be back to Wood Fire Grill!!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.