We had several delightful dinners at Mystro. The risotto with shrimp was wonderful, the veal marsala excellent. The duck came with a choice of more done or less done, I chose less done and it was a bit too rare for my American tastes, but delicious. The wine cellar is really a cellar and wonderful. Let Fanny, the charming proprietor, take care of you and you won't be sorry!
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