We almost didn't go in because of the exterior but were very glad we did. Lovely restaurant, good service and delicious food - interesting starter of crepe, green beans, goats cheese mousse and soft boiled quails eggs, followed by excellent fillet of beef with roast potatoes and then light and tasty iced chocolate mousse. The little appetiser of caponata was a lovely touch too. Three courses and a bottle of wine for €60 - great value.
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