First visit since new ownership, Made very welcome, menu very varied with many choices of extra daily dishes . Service excellent and helpful. I had a starter of chicken liver pate done brule style and also a prawn cocktail as a main course. My husband had a wonderful dish of hake with vegetables and roast potatoes, we shared a cheese plate for dessert with a glass of port, we had wine with the meal and water- All done to perfection!!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.