After a recommendation my husband and I cycled from Vale do Lobo to Menta Pimenta (took 10 mins) for their set menu lunch, advertised on black board outside €12.50 x 2 courses! The calamari starter was superb, the lightest batter ever. My melon and prosciutto was delicious. The Malaysian chef made the most gorgeous Malaysian chicken curry - with fresh mango, coconut and chutney on the side. I opted for the grilled chicken which was moist and very very tasty. Our waiter Sandro recommended the wine - he suggested the House White, Alorna which was perfect with our meal and excellent value at €16 a bottle. We will definitely be back.
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