Had heard that the former management team from Parillia had opened up there own restaurant but had previously avoided because as it's transpired, we had wrongly been told that they really only had lamb on their menu!
Whilst they do feature predominately lamb they also have a reasonable alternative selections.
Food, service and ambiance all
Pretty good though could do with a few more patrons but I'm sure with the good reviews they seem to be picking up this will change
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