Chef Vasilis and his team drive you in the tastes avenues and narrow roads of Greece and Cyprus where you expereince freshness and culinary pleasure at its most. No doubt the best saganaki shrimps, kolokasi and duck breast is a dish that goes beyond imagination, the salads seem to came out of a garden and not a kitchen.... do not forget to try the fennel marinated fresh sardines. Ask for Antonis to recommend you a wine.
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