We were in the Bitakora restaurant in February 2014. The location is great, between the marina and fishing port. There are parking areas easily accessible from October to May. In the summer months, there are parking areas in the fishing port. The restaurant decor is simple and modern, very chic, without great ornaments. The view from the dining room upstairs is very nice with the marina, the beach and the bay in the background. We were a group of 12 people, and were assigned an imperial table. The menu of the captain, with a cost of 25 euros does not include drinks, but the value is excellent. The portions are very complete and elegant presentation. As starters, we tried all but the zucchini and liked them a lot. In our group nobody ate rice, so I can not rate it , but tuna , cod and beef and they were very good . The desserts were excellent . The service was exquisite quality . I highly recommend the restaurant, although we have only tested the capitan menu, we have not tried to eat a la carte.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.