This is simply what it is , The freshest fish from the bay of Roses cook ´ a la plancha ´ and treated with respect . This is the kind of place that makes me proud of being Spanish and to have the best seafood in the world with respect of Japan .
What can be better than this?
Expensive ? I don't think so , this is is a present from nature.
I would not recommend this restaurant if you you do not know how to eat seafood like sucking the fish bonds and heads of prawns to extract the maximum flavor of this delicacies.
Do not expect fine dining or service just the finest Seafood from the sea.
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