We went to this restaurant on the recommendation of our hotel reception. We both had plain bread with olive oil and balsamic vinegar. For mains we had the scotch fillet and filet, with beans. We drank a bottle of Stein 2010 Reserve Shiraz. Desert was Poached Rhubarb and Affogato with a glass of dessert wine - Stein Gold Harvest - GLS. An enjoyable meal and well worth a visit.
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