We had dinner here one evening. We were greeted by the chef. I love Italian food and had planning on getting a traditional Italian dish, but he did such a good job describing his special of the day, that I got that. It was snapper in a lemon, garlic, wine sauce, and was fantastic. My husband had the fettuccine alfredo with shrimp, and they made a dish of penne with bolognese sauce for my son. Everyone enjoyed their dinners. The service was great, and it was pleasant looking out over the marina.
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