This cool restaurant is set in a little garden with tortoises and birds. It has a short wine list and a few beers on offer. Food was good, little parcels of cheese and veg and tomato and mozzarella to start followed by lamb tagine and duck with figs for second course. The service started off good but went rapidly downhill as they got busy. When we asked for the dessert menu they brought us a whole new set of bread and dips etc. as though we'd just arrived then forgot our tea, twice. Nice atmosphere though and the food was good. Nice touch of live music too.
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