Located in the main building at the Lazy Parrot, this is a medium-higher priced menu. Specializing in local and island food this is a great stop to taste local dishes. We had mofongo con pollo or mashed garlic plantains with chicken as our main dish and tres leches or three milk cake for dessert. We also had the hite sangria which was one of the best i have ever had. Our bill was north of $50 but the food was excellent and fresh.
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