Well, I took a lot of points off this restaurant because, even though they were not especially busy, the waiters completely ignored us (and most of the other diners) for at least 30 minutes (didn't even offer us a drink!). They were the sort of waiters who have a PhD in not letting you catch their eye! In the end I had to march over to them and demand that they attend to our table..... NOW!
After that tho, they completely changed their tune, and all went very smoothly.
We had nice wine, and very good food. We both ordered the Wild Boar in Filo Pastry and it was absolutely divine - cooked rare to perfection and delicious. It's worth going to this restaurant just for this dish.
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