Everyone's agreed - this place is great. Our hotel recommended it highly. Reviewers seem unanimous in their praise. It's packed with food-savvy locals. And we enjoyed a feast here at lunchtime. There doesn't seem to be a menu but the welcoming owner will bring you a succession of wonderfully cooked fish dishes - or do what we did and try practically the lot by ordering half portions! A tomato salad followed by anchovies, squid, hake, tuna, rosada(?), sole - and crispy aubergine fritters - just wonderful. What's more, with two drinks apiece, the bill came to just €17 each!
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