The excellent reviews of this restaurant are spot on; we liked it so much that we visited 3 times during the course of a week's stay in Ronda (but note that it is closed on Mondays). The place is hidden away through the Almocabar arch in Ronda old town and at first glance is no more than a few chairs and tables set out in a courtyard. But the food is everything here - the proprietor is a real enthusiast and very creative in combining unexpected flavours. He is happy to go through the menu and explain the various ingredients (in English if required). Each day's menu depends on the availability of produce locally. It is tempting to try as many dishes as possible and this is assisted by the very reasonable prices. Many of them are described in detail in other reviews; suffice it to say that we enjoyed everything we ate and a particular highlight for me was the foie gras on toast with ginger icecream - a surprising combination and absolutely brilliant!
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