A friend recommended eating here as an alternative to the standard fare in Ronda which was our main place to eat as there isn't much choice in Montecorto.
I'm still basking in the memory of the most gorgeous steak, and my partner's still rubbing his belly after the incredible home made banoffie pie.
Lorna and Elaine's hospitality was the best I've experienced in a while - home or away - and Ian's skills at cooking big plates of tasty food is the reason we'll be going back a couple of times before we leave to head back to Scotland.
Just fantastic :)
- Official Description (provided by the hotel):
- Planning a well earned break - then this atmospheric new hotel converted from an old mill is the perfect escape Picture an 18th century old olive and flour mill converted into a luxury 10-bedroom hotel, set in stunning landscaped gardens scented with fruit trees and just five minutes from the historical mountain pueblo of Ronda, and you have a good idea of the brand new Hotel Molino del Puente. ... more less
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