Tried The Garden during PR Restaurant Week and enjoyed the experience. Good service, good food, nice atmosphere and interesting cocktails. They use fresh, local ingredients in creating their food and strive to provide healthy and organic meals. Their drink list contains a nice selection of wines, artisanal brews and some very unusual cocktail offerings. The bartender was happy to visit our table to discuss the various cocktails and make recommendations. I chose one with blackberries and mint muddled together and mixed with tequila. Enjoyed it. Their menu options offer something for most tastes and is a nice departure from the traditional fare of the island. They have a nice covered patio in front (that faces the street but not much traffic) as well as a larger outdoor bar/seating area that was hosting a birthday party the night we visited.
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