Had a 50th birthday party at the Station for 17 people, and as always the food & drink was spot on, and the service was excellent. The spring menu could do with a chicken dish on the mains as it had a lot of fish, but the tomahawk pork was fantastic so I was certainly not disappointed. The burrata starter was delicious and the custard tart was perfect to finish too. It’s great to have such a lovely local, and would recommend anyone who hasn’t tried it to pop along. Not the cheapest if I’m honest but then the quality is top notch so you get what you pay for.
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