My wife bought me an experience day for my birthday. We arrived 10 minutes early to be greeted with some lovely coffee. We were given an education on all things chillies from Shaun the American owner, if you have an interest in growing your own, finding out about the history of world wide growing, the different varieties or even getting some recipe ideas then this is the trip for you. Shaun's presentation is the right length of time you get to hand pick the variety and size of chillies that you wish to take home and get to taste 5 different heat varieties as well as some great jam's and chutneys where the chilli is a key ingredient. The restaurant also has some great inspirational twists, who knew Mac and cheese tastes so much better with some chillies in it!
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