We ran across Farrangos by chance and took our family of 5 in for dinner. Great atmosphere. Small upscale dining room. Service was a bit slow...45 minutes to receive our appetizers. 3 of us chose the degustation and we were there 2.5 hours. Our boys left and went back to our apartment while the rest of us finished. The food was good, especially the starters...Curried shrimp cake, springrolls and the salmon tartare. The mains were average...fish skewers, chicken with cashews, and a pork tenderloin dish. Dessert batted .500. The coconut flan was good but the mango dumpling with sweet cheese was bland and a bit strange. Pricey for Prague but a welcome change from Czech food during our visit.
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